Description
Hibiscus Sabdariffa is rich in Vitamin A and C and beta-carotene. Studies show that hibiscus is great for its antioxidant benefits. In addition, hibiscus :
- replaces electrolytes and quenches thirst
- eases symptoms of colds, flu, and coughs
Hibiscus Apple with notes of ginger and cardamom. Vibrant hibiscus epresses its personality with a punch of tartness which could cause you to pucker up. Add honey or maple syrup (acording to your taste) for a smoother, less tart experience. Milk is NOT recommended.
Wonderful hot or iced.
IDEAL BREWING TEMPERATURE: 100ºC/212ºF
HOT BREWING METHOD:
Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea and antioxidant benefits.
Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea and antioxidant benefits.
GMO DECLARATION: According to our knowledge and the statements of our suppliers we can confirm that the product does not contain GMOs.
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